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Sexy men part 4 – the chefs

Mar 19, 2009 | Personal | 9 comments

It’s been a while since my last Sexy Men post, so this is long overdue. “But chefs?” I hear you ask …

Oh yes. Chefs. Seriously.

I mean *really* now – a man who knows his way around the kitchen – what’s NOT sexy about that?

And isn’t there just something completely delicious abut a man preparing food for you?

Plus. Have you seen these guys work? It’s HAWT! Where else can you watch a display of such infectious amounts of passion, coupled with gentle finesse and complemented by just the right amount of aggression?

Huh?

Riiiight!

So, so without further ado, here is my list of sexy food geeks – all oozing charisma, ambition and excitement …

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MARCO PIERRE WHITE

*swoon*
LURVE this man – watch him in action on BBC L on Wednesdays in “Hell’s Kitchen”

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KERRY SIMON

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TYLER FLORENCE

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GARY RHODES

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JEAN CHRISTOPHE NOVELLI

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JAMES MARTIN


9 Comments

  1. dan o
    dan o on May 20, 2011 at 9:17 pm

    Where the hell is Curtis Stone? He’s hot!!!

    • justBcoz
      justBcoz on May 21, 2011 at 11:36 am

      He is!!! Damn. Maybe he wasn’t around when I wrote this?

  2. Amod Munga
    Amod Munga on March 19, 2009 at 4:52 pm

    *slaps forehead*

    Of course!!

    🙂

  3. justB[coz]
    justB[coz] on March 19, 2009 at 4:46 pm

    phr0ggi … There’s something SERIOUSLY wrong with that recipe …

    You left out the NUTMEG!

  4. Amod Munga
    Amod Munga on March 19, 2009 at 4:41 pm

    🙂

    Fair enough.
    But in some places of the world (I would hazard even in France) cow’s vagina lips are a delicacy.
    Here’s my favourite recipe for Cow’s Vagina Lips – and I’ll have you know some of the best chefs in Europe (and my late grandmother on my father’s side) prepared this dessert in this fashion:

    600 Cow’s Vagina Lips
    4 Tablespoons castor sugar
    6 egg yolks
    5 ml vanilla essence

    Blend the above ingredients together until smooth and free of lumps.
    Strain through a tea strainer or sieve and then pour into ramekin dishes.
    Bake for about 15-20 minutes in an oven of 180°C until set.
    You will know when they are set when the lips don’t ripple.
    Remove from heat, cool and then refrigerate.
    Once cool top with the following: a teaspoon of white sugar on each…… use your blow torch or grill to brown.
    Cow’s Vagina Lips are best when still cold right through.

    Alternatively you can substitute cream for the lips and make creme brulee…
    But that’s just a waste of lips really.

  5. justB[coz]
    justB[coz] on March 19, 2009 at 4:03 pm

    Lol! I’d rather have a bit of ash than minced chicken beaks and cow’s vagina lips 🙂

  6. Amod Munga
    Amod Munga on March 19, 2009 at 3:56 pm

    Marco Pierre White. A chef with a dangling cigarette. It’s not black pepper on the grilled sole. Where’s the nearest Mickey D’s?

  7. justB[coz]
    justB[coz] on March 19, 2009 at 12:27 pm

    Umm … yeah, I bet … lol!

  8. Chris M
    Chris M on March 19, 2009 at 10:40 am

    I prefer woman in the kitchen 😀