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Win a Piatto di Legno from Massimo’s Pizza Club

Massimo’s Pizza Club in Hout Bay, Cape Town, is known by many (including Rossouw’s Restaurant Guide) as doing the best pizza in the Cape.

Massimo and Tracy Orione now want to show that they can do more than just pizza and so they’ve recently introduced a menu item called the Piatto di Legno – a delicious starter consisting of a wooden platter full of home-made specialties.

Want to win one?


Massimo has agreed to let THREE lucky justBcoz readers win a Piatto di Legno!


The Piatto di Legno (valued at R89.00) is ideal to share as a starter, or for one person as a main. The ingredients will vary with season and availability; here are some of the good things you will find:

  • Parma Ham and melon
  • Salame or Coppa
  • Giardiniera
  • Melanzane alla Calabrese
  • Zucchine in carpione
  • Crostino with fresh goat cheese and salsa verde
  • Fior di latte mozzarella with pesto
  • Tuscan beans salad

Massimo’s breads are made with Eureka Mills flour, the same used for our pizza bases. The rye bread is raised for 48 hours, a process that gives a unique taste and fragrance.

Win a Piatto di Legno!

All you need to do is answer the following the questions, pop your answers into an email and send it off to me at

  1. What is your name?
  2. Where do you live?
  3. What is your contact phone number?
  4. What is your email address?
  5. Can you name one of Massimo’s popular home made desserts? (here’s a hint)

The rules:

  • Anyone can enter, but obviously you need to be able to claim your prize so you should either live in Cape Town or be able to give it to someone who does.
  • The competition will run until Monday, 15 February 2010.
  • All correct entries (1 per person) will be entered into a draw.
  • The draw for 3 winners will take place on Tuesday, 16 February 2010.
  • The prize is valid until 31 March 2010.

That’s it!

Good luck 😀

Massimo’s Pizza Club is located at Scarecrows, Oakhurst Farm Park, Main Rd, Hout Bay.
Contact details: 073 3901373 – 021 7907906. Follow the Pizza Club on Twitter